At Sabira, our Restaurant experience in Toledo, OH brings together fresh flavors, thoughtful service, and a space designed for comfort. Guests appreciate our 4.80 rating across 79 reviews, along with accessible facilities and standout great service and quality.
Our Specialties
Every dish tells a story. Explore our carefully curated menu featuring seasonal favorites and signature creations.
Our chef's signature creations featuring locally-sourced ingredients and innovative culinary techniques.
We partner with local farmers and suppliers to bring you the freshest seasonal ingredients every day.
Every plate is prepared with attention to detail, combining traditional recipes with modern presentation.
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
whipped ricotta - chestnut mushrooms, king trumpet mushrooms - ciabatta - gremolata
pesto - roasted pine nuts - EVVO
mild Italian sausage - onions - bell peppers - arrabiata - bread point
arrabiata - parmesan
arrabiatta - parmesan
parmesan polenta - berry gastrique
calamari - baby octopus - shrimp - harissa aioli
White wine, garlic, pancetta, shakshuka sauce, sweet cream butter, & garlic bread
EVOO - sea salt - arugula - blistered tomatoes - marble potatoes
house-baked Sabira sourdough - mixed herbs - sea salt
fresh vegetables - beans & pasta - light tomato broth
roasted tomatoes - basil - cream
living Mediterranean greens - roasted cherry tomato - cucumber - 10 month shaved parmesan - fried onions - house white balsamic
romaine lettuce - croutons - parmesan - anchovies
beet vinaigrette - whipped ricotta - local greens
roasted roma tomatoes - buffalo mozzarella - basil - balsamic - olive relish - crostini
crouton crumbs - parmesan - romaine - arugula
roasted onions - buffalo mozzarella - fennel sausage - olio Calabrese - San Marzano sauce
garlic cream - buffalo mozzarella - roasted wild mushrooms - thyme
buffalo mozzarella - basil - San Marzano sauce
hummus - roasted tomato - artichoke - olives - chickpeas - feta - sumac - crispy kale
pepperoni - San Marzano sauce - mozzarella - whipped ricotta - oregano
white cheese blend - garlic butter - parsley - marinara
butter - cracked black pepper -Parmesan and Pecorino Romano - bucatini
Italian sausage, ground beef, herbed ricotta cheese, marinara sauce, mozzarella cheese, bechamel
Mozzarella, San Marzano tomato sauce and basil
guanciale - Pecorino Romano - egg yolk - black pepper - bucatini
French boned chicken legs, roasted mushrooms, roasted bell peppers, caramelized onions, San Marzano tomato sauce, & fregula pasta
Sautéed & flamed with Marsala wine, wild mushrooms, & shallots
truffle beurre fondue - basil bread crumbs - maitake mushrooms - parmesan
Mozzarella, San Marzano sauce and basil
Seasonal preparation
shallots - gorgonzola cream - roasted garlic - fried maitake mushrooms
Pecorino Romano - egg yolk - black pepper - bucatini
boar ragu - parmesan - cream
sun-dried tomato cream sauce - lobster meat - basil bread crumbs
sauteed shrimp - shredded phyllo dough - parmesan polenta - Calabrian oil - blistered tomatoes
three cheese agnolotti - truffle beurre fondue sauce - maitake mushroom - parmesan - basil breadcrumbs
crab - shrimp - leeks - mushrooms - spinach - asparagus - lemon caper sauce
grilled octopus - potato gnocchi - spiced romesco sauce - chive oil
freekeh - artichokes - cherry tomatoes - gremolata
8 Oz Sakura Wagyu Farms - hot Hungarian peppers - telaggio cheese - balsamic roasted tomatoes - basil aioli - brioche wagyu bun - fresh cut fries
salmoriglio - cherry tomato - freekey - Middle Eastern dukkah
potato gnocchi - beurre fondue - spinach - herbs - shallots - parmesan - maitake mushroom butter sauce
14 oz pork rib rack - heirloom carrots - marble potatoes - EVOO - sea salt
16 oz Kuro American Wagyu - Cacio e Pepe... housemade bucatini - butter - cracked black pepper - pecorino romano - parmesan
Vanilla brandy cream sauce
whipped ricotta - chestnut mushrooms, king trumpet mushrooms - ciabatta - gremolata
pesto - roasted pine nuts - EVVO
mild Italian sausage - onions - bell peppers - arrabiata - bread point
arrabiata - parmesan
arrabiatta - parmesan
parmesan polenta - berry gastrique
calamari - baby octopus - shrimp - harissa aioli
White wine, garlic, pancetta, shakshuka sauce, sweet cream butter, & garlic bread
EVOO - sea salt - arugula - blistered tomatoes - marble potatoes
house-baked Sabira sourdough - mixed herbs - sea salt
fresh vegetables - beans & pasta - light tomato broth
roasted tomatoes - basil - cream
living Mediterranean greens - roasted cherry tomato - cucumber - 10 month shaved parmesan - fried onions - house white balsamic
romaine lettuce - croutons - parmesan - anchovies
beet vinaigrette - whipped ricotta - local greens
roasted roma tomatoes - buffalo mozzarella - basil - balsamic - olive relish - crostini
crouton crumbs - parmesan - romaine - arugula
roasted onions - buffalo mozzarella - fennel sausage - olio Calabrese - San Marzano sauce
garlic cream - buffalo mozzarella - roasted wild mushrooms - thyme
buffalo mozzarella - basil - San Marzano sauce
hummus - roasted tomato - artichoke - olives - chickpeas - feta - sumac - crispy kale
pepperoni - San Marzano sauce - mozzarella - whipped ricotta - oregano
white cheese blend - garlic butter - parsley - marinara
butter - cracked black pepper -Parmesan and Pecorino Romano - bucatini
Italian sausage, ground beef, herbed ricotta cheese, marinara sauce, mozzarella cheese, bechamel
Mozzarella, San Marzano tomato sauce and basil
guanciale - Pecorino Romano - egg yolk - black pepper - bucatini
French boned chicken legs, roasted mushrooms, roasted bell peppers, caramelized onions, San Marzano tomato sauce, & fregula pasta
Sautéed & flamed with Marsala wine, wild mushrooms, & shallots
truffle beurre fondue - basil bread crumbs - maitake mushrooms - parmesan
Mozzarella, San Marzano sauce and basil
Seasonal preparation
shallots - gorgonzola cream - roasted garlic - fried maitake mushrooms
Pecorino Romano - egg yolk - black pepper - bucatini
boar ragu - parmesan - cream
sun-dried tomato cream sauce - lobster meat - basil bread crumbs
sauteed shrimp - shredded phyllo dough - parmesan polenta - Calabrian oil - blistered tomatoes
three cheese agnolotti - truffle beurre fondue sauce - maitake mushroom - parmesan - basil breadcrumbs
crab - shrimp - leeks - mushrooms - spinach - asparagus - lemon caper sauce
grilled octopus - potato gnocchi - spiced romesco sauce - chive oil
freekeh - artichokes - cherry tomatoes - gremolata
8 Oz Sakura Wagyu Farms - hot Hungarian peppers - telaggio cheese - balsamic roasted tomatoes - basil aioli - brioche wagyu bun - fresh cut fries
salmoriglio - cherry tomato - freekey - Middle Eastern dukkah
potato gnocchi - beurre fondue - spinach - herbs - shallots - parmesan - maitake mushroom butter sauce
14 oz pork rib rack - heirloom carrots - marble potatoes - EVOO - sea salt
16 oz Kuro American Wagyu - Cacio e Pepe... housemade bucatini - butter - cracked black pepper - pecorino romano - parmesan
Vanilla brandy cream sauce
Hear from our valued guests
The food was spectacular! Amazing flavors and a new "must stop " for us when we're in town.
Chicken Parmigiana Mozzarella Pomodoro Sauce - Basil By Chef Moussa Salloukh Washed Down With Amaretto Sour & Lemon Water. 👍🏻👍🏻 What a delicious experience. A bit on the pricey side. Elegant dicorum & very friendly accommodating staff.
I was so excited to try this new restaurant because Souk is my favorite and I knew it was going to be good. The mediterranean Italian mashup works so well together. We got the mushroom flatbread, pork belly, lamb and carbonara. The pork belly and lamb were probably the best I’ve ever had! Since visiting Italy last summer my husband and I have been on the hunt for good carbonara. Unfortunately for me it was a little too much pepper but my husband loved it. The pasta tasted like homemade, but I didn’t ask if it was so I am not 100% sure on that. For those of you looking to make a resy and not sure what the difference is between the dining room, living room and bar, here is what my understanding is… Bar = self explanatory. You’re seated at the bar. Dining room = there are tables down a long wall and a few booths and high tops. Living room = there are about 4 tables right when you walk in with beautiful tufted chairs. It’s also directly in front of the kitchen.
Phenomenal! It’s an experience. It’s hard not to feel the love and care that went into creating such an incredible restaurant. If you’re in town or visiting, this is a must! Moussa did it again, and no doubt he created another masterpiece. Food - incredible. We had sole and ribeye, but was very hard to choose given all of the options. Cocktails (including Mocktails) - the list is expansive. Wine - Wow, the offerings are vast and like nothing I’ve seen in town; esp the choices from Europe, well done. Environment- so calming w the lighting and greenery. Five star all around! Thank you for such a wonderful experience!
Our first visit did not disappoint. Our server had a hiccup at the beginning of service, but more than made up for it as the night went on. We started with the Iberico pork which was tender and delicious. We shared a Caesar salad- very generous portions! I had the branzino and my husband the rack of lamb. Both were tasty and more than enough to share. Ended with the sticky date cake & gelato - it was the perfect ending to a great meal. Thanks to our server Tracy for the recommendation!
Bravo! From the moment we walked in, we knew this was something special. First, the atmosphere has a very classic romance vibe that makes you feel very comfortable. Second, the service is amazing! Our waitress was very knowledgeable and attentive. Third and finally, the food.. we tried the Roasted Beef Salad (amazing), I cant say enough about the Mushroom Toast, somehow it tasted like a fine piece of steak! We also had the pizza which is served in a large bowl and was delicious. I definitely recommend dining here and will return for sure.
Top quality fine dining. Traditional and seasonal cocktail, large wine selection. Decor is amazing with a spectacular long granite bar counter and the dining room adorned with gorgeous chandelier s. Staff is very professional and knowledgeable. Fantastic place, get there while you can . Sabira will become very popular! It was perfect 👌 👍 🥰
Sabira definitely delivers on every level! The atmosphere is warm and inviting— with candles illuminating every table. The food is absolutely incredible- the short rib Gorgonzola pasta was exceptional. The wine list is extensive with a wide variety of options. The service was equally outstanding — attentive, friendly, and genuinely welcoming. It’s clear the staff takes pride in creating a wonderful dining experience. Already looking forward to our next visit!
What a way to kick off my 46th bday. Thank you so much for me to enjoy desert first before my 4 course meal. Sickie Bunn Date cake and creamy vanilla ice cream. Vegetable minestrone that had the perfect amount of paper and flavor, Italian sausage and pepper with sauteed vegetables, margherita pizza with fresh Romano cheese and pepperoni on it, crispy n airy crust, last potato gnocchi with chicken and sauteed vegetables flavorful and spectacular in every way.
Our group of five enjoyed a spectacular family-style dinner. We kicked things off with truly delicious appetizers: the Fritto Misto, Mussels, and the amazing Sourdough bread were perfect for sharing. For the main event, we shared the magnificent Tomahawk Steak (seriously, the best steak I have ever tasted!), the Chicken Parm, and the Branzino. Every single plate was wiped clean, a true testament to the exceptional quality. Highly, highly recommend this spot for an unforgettable meal!
Common questions about Sabira
Sabira is located at 139 S Huron St Unit 102, Toledo, OH 43604, United States, Toledo, OH, United States.
You can reach Sabira by calling +1 567-777-7685.
Sabira has a rating of 4.8 out of 5 based on 79 customer reviews.
Sabira features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Sabira features the following service options: On-site services, Dine-in, Delivery.
Sabira features the following highlights: Great cocktails, Great dessert, Great wine list.
Sabira features the following popular for: Dinner, Solo dining.
Sabira features the following offerings: Alcohol, Beer, Cocktails, Coffee, Healthy options, Small plates, Spirits, Wine.
Sabira features the following dining options: Dinner, Dessert, Table service.
Sabira features the following amenities: Bar on site, Restroom.
Sabira features the following atmosphere: Cozy, Romantic, Trendy, Upmarket.
Sabira features the following crowd: Groups.
Sabira features the following planning: Dinner reservations recommended, Accepts reservations.
Sabira features the following payments: Credit cards, Debit cards, NFC mobile payments.
Sabira features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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